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A Lan's Beef Noodle (Zhujiang Xinghuo 1926 Branch)

小吃面食 · ⭐ 4.1

B2 Floor, Units 104–105, Zhujiang Xinghuo 1926, Southeast Corner of Zhongshan Fourth Road and Dezheng Middle Road

Dishes

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  Stewed Beef Noodles

  Stewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Clear Soup Beef Noodles No.1

  Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
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  Sizzling Tofu and Beef Soup

  Baojiang tofu beef soup features soft tofu and beef slices cooked together, creating a burst-in-the-mouth texture in the tofu while the beef absorbs the rich broth. Seasoned with scallions, ginger, garlic, and served in clear or rich broth until ingredients are tender.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Spicy Beef Noodles No.2

  Red Soup No. 2 Beef Noodles feature beef brisket and beef stewed with onions, ginger, star anise, and bay leaves. Hand-pulled or machine-made noodles are served in a red broth made by stir-frying chili and doubanjiang, then simmered with water. Finished with cooked beef, noodles, and garnished with green onions or cilantro.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sour Soup Beef Noodles No.3

  A flavorful beef noodle dish featuring tender beef in a tangy sour soup base, served with chewy noodles and fresh herbs.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Skewered Lamb with Steel Rod

  Skewered lamb kebabs made from fresh lamb, cut into small pieces and grilled on steel skewers after marinating. The surface is slightly charred while the inside remains juicy, seasoned with cumin and chili powder.
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  Alan Chicken Noodle Salad

  Aran chicken noodle salad features shredded boiled chicken breast, mixed with cooked noodles and garnished with cucumber and carrot strips, then dressed in a sauce made from soy sauce, sesame oil, vinegar, garlic, and chili oil.
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  Stir-Fried Noodles with Pork and Mushrooms

  Stir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.

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