Zheng Hao Su North Cuisine (Chunhui Road Branch)
江浙菜 · ⭐ 3.7
No. 570 Chunhui Road
Dishes
Earthen Pot Small FishA rustic dish made by slow-cooking a mix of small fish in an earthen pot, resulting in tender, flavorful fish and rich broth.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Su Bei Steamed SausageA traditional steamed sausage made from pork, glutinous rice, and spices, popular in northern Jiangsu province.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.