Jiu Jiu Zhou Ji
江浙菜 · ⭐ 4.1
Lvdou Cheng (Pujiang Branch), Pujiang Town
Dishes
Xiamen Oyster OmeletteXiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
Xiamen Pan-Fried Crab with PasteFresh large crabs are pan-fried with a special sauce, highlighting rich crab roe and paste. Main ingredients include large crabs, ginger, scallions, garlic, and a secret sauce, cooked over medium heat.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Pan-fried Oil SardineA dish of fresh sardines marinated and pan-fried in oil until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
Pan-fried White-bellied MackerelA dish featuring white-bellied mackerel, marinated and pan-fried until golden and tender, with a savory aroma.
Signature Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Signature Garlic Seafood MedleyFresh shrimp, shellfish, and squid are stir-fried with minced garlic to highlight their natural flavor, resulting in a tender texture and rich garlic aroma.
Sichuan-style Boiled Squid from DongshanSichuan-style boiled East Mountain squid is a dish featuring East Mountain squid as the main ingredient. The squid is cleaned, cut into segments, blanched in boiling water until just cooked, then simmered with fermented broad bean paste, chili, Sichuan pepper, and other seasonings, finally drizzled with hot oil to enhance aroma. The dish has a bright red color and a tender, smooth texture.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.- Clay-Baked PigeonA traditional Chinese dish featuring pigeon marinated and roasted in clay, resulting in tender, flavorful meat with a crispy exterior.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.- Steamed Cuttlefish from Dongshan IslandA Cantonese dish featuring fresh cuttlefish from Dongshan Island, quickly blanched to preserve its tender texture and natural flavor.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.- HuaDiao Drunk Zhanggang SnailFresh Zhanggang snails marinated in Huangjiu (rice wine), resulting in a fragrant, tender dish with rich umami flavor.
Scallion Oil Fresh Yellow ClamsFresh yellow clams stir-fried with scallion oil, tender and aromatic.- Air-Dried EelA traditional dish made by curing and air-drying eel, resulting in a rich, savory flavor and firm texture.