Ajun Wailu Chicken Hot Pot (Fuzimiao Shengzhou Road Branch)
火锅 · ⭐ 4.8
No. 127-12 Shengzhou Road
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Guangdong Qingyuan Signature Chicken PotMade with Qingyuan chicken as the main ingredient, cooked slowly in a clay pot with ginger, green onions, garlic, and other seasonings. The chicken is tender and juicy, with a rich, fragrant broth that has a subtle sweetness.
Signature Pot-Braised Chicken HotpotA signature pot-braised chicken hotpot featuring whole chicken, mushrooms, goji berries, and ginger, slowly simmered in a clay pot for rich flavor and tender meat.
Signature Nourishing Chicken PotA richly flavored chicken pot simmered with medicinal herbs like goji berries, astragalus, and codonopsis, delivering a nourishing and savory experience.- Herbal Roast Chicken PotA nourishing chicken pot stewed with medicinal herbs like goji berries, red dates, and astragalus, served in a traditional clay pot for warmth and flavor.
Ham SandwichA sandwich made with ham, lettuce, and tomato between two slices of bread, simple and satisfying.
Boiled ShrimpBoiled shrimp is a dish made by cooking fresh shrimp in water or broth, preserving their tender texture and natural sweetness, often seasoned simply with ginger to enhance flavor.
Special Dipping SauceA flavorful dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly used for hot pot, barbecue, or cold dishes.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Sour Vinegar Chicken PotA flavorful chicken stew made with sour vinegar, ginger, and garlic, popular in Fujian cuisine.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.