Youxiang Hot Pot (Wanda City Branch)
火锅 · ⭐ 4.7
Unit 1-1, Building 30, No. 55, Xiejiawan Zhengjie (Opposite China Resources Plaza Building B)
Dishes
Spicy Osmanthus Mochi with Green Bean IceA chilled dessert featuring glutinous rice balls, sweet green bean paste, and osmanthus syrup, offering a refreshing and fragrant treat.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handcrafted Traditional Plum TeaA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, slowly simmered for a refreshing, tangy-sweet flavor.
Coconut Clear Nourishing PorridgeCoconut sweet soup is a dessert made by simmering coconut milk with various ingredients like job's tears, red beans, mung beans, lotus seeds, lily bulbs, red dates, and goji berries until soft and smooth.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Red Bean Milk IceA refreshing dessert made with sweet red bean paste and creamy milk ice, perfect for summer.
Yuxiang Special Ice TangyuanGlazed rice balls made from glutinous rice flour, filled with red bean or sesame paste, served chilled in sweet syrup—perfect for summer refreshment.