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Xu Zhi Mo Crispy Meat Sandwich (Wanxiang Xintian Branch)

小吃快餐 · ⭐ 3.6

Shop 1-106, Xiangyi Zijun, southwest corner of the intersection of Chenjia Road and Taining Road

Dishes

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  Grandmother's Tea Egg

  A classic Chinese snack made by simmering hard-boiled eggs in a spiced tea-based broth, resulting in a flavorful, marbled egg with a rich aroma.
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  Spicy Chicken in Flatbread

  A spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
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  Stone Pot Roasted Sausage (Original Flavor)

  A dish made by slow-roasting fresh pork sausages in a heated stone pot, resulting in tender, juicy meat with a slightly crispy exterior and original rich flavor.
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  Red Bean and Coix Seed Porridge

  A traditional Chinese porridge made from red beans and coix seeds, known for its health benefits and soothing texture.
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  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
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  Vegetable Steamed Bun

  Vegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
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  Green Pepper Pork Steamed Bun

  A savory dish featuring tender pork and fresh green peppers stuffed into a toasted bun, offering a balanced blend of flavors and textures.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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