Damu烧 Meat Shop BBQ (Dalang Branch)
烧烤 · ⭐ 4.4
Ground Floor, Guangdeye Building, Dongle Road
China trip · China travel
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Dishes
Coca-Cola Potato PancakeA savory snack made from mashed potatoes and Coca-Cola, pan-fried into crispy pancakes with a sweet glaze.
Japanese Sweet PotatoA Japanese dish made by baking small sweet potatoes and drizzling them with a sweet soy sauce and sesame seeds, resulting in a soft and sweet flavor.
Japanese Fried DumplingsJapanese fried dumplings are filled with seasoned pork and vegetables, then deep-fried until golden and crispy, often served with sweet chili or vinegar-soy sauce.
Unagi Donburi Fried RiceA flavorful dish made by stir-frying rice with grilled eel glazed in sweet soy sauce, resulting in a savory and aromatic meal.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snow-Capped BeefA dish featuring tender beef slices topped with whipped cream or dairy foam, served with vegetables for a rich and creamy experience.
Black Angus DiaphragmBlack Angus diaphragm is a premium cut from the rib section, marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Black Ox Tongue蕊 Thick CutThick-cut black ox tongue served with a special sauce, slow-cooked and pan-seared for a tender, flavorful experience.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.
Black Pig Neck MeatBlack pig neck meat is a premium cut from the neck of black pigs, known for its rich flavor and tender texture. It's typically marinated and then grilled or braised to perfection.