Told BBQ Frog
火锅 · ⭐ 3.9
Sangzidian Subdistrict
Dishes
Pork Trotter and Chicken Claw StewPig trotter and chicken claw stew is a slow-cooked dish featuring pig trotters and chicken claws, seasoned with ginger slices and green onions, cooked in a clay pot or stew pot. After long simmering, the meat becomes tender and flavorful, with a rich broth.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.