Shuchengji Dumplings, Wontons & Steamed Buns (Gonghe Xin Road Branch)
小吃快餐 · ⭐ 3.7
Room 201, 2nd Floor, Pengsheng Market, No. 30 Pingshun Road
Dishes
Eight Treasure Rice CakeA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and dried fruits, steamed to perfection.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Shrimp and Crab Roe Steamed BunA delicate steamed bun filled with fresh shrimp and crab roe, known for its savory flavor and rich broth.
Shrimp and Crab Roe Pan-Fried DumplingsShrimp and crab roe pan-fried dumplings feature fresh shrimp and crab roe wrapped in dough, then pan-fried until golden and crispy on the bottom.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab DumplingsCrispy-bottomed dumplings filled with fresh crab meat and pork, pan-fried to golden perfection.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with fresh pork and water chestnuts, known for its tender skin and crisp texture. Often served in a savory broth.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.