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Hechi Liuwei Old-style Noodles (Wanle Building Store)

小吃快餐 · ⭐ 3.8

Wanle Building, No. 10-1 Gechun Road

Dishes

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  Farmer's Orchard Orange

  A refreshing dish made with fresh oranges, carrots, and apples, gently steamed or tossed to preserve natural flavors.
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  Signature Three Delicacies Noodle Soup

  A classic Chinese dish featuring pork, shrimp, and egg simmered in broth with rice noodles, known for its rich flavor and comforting texture.
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  Signature Char Siu Noodles

  Signature Char Siu Noodles is a Hong Kong-style classic, featuring tender marinated char siu pork served over silky rice noodles with a savory sauce.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  隔山肉

  A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.

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