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Aixiu Theme Party Restaurant · Team Building · Birthday Parties · Dates (Qingyang Branch)

特色菜 · ⭐ 4.8

No. 9 Xidajie, Xin Cheng Shi Shopping Plaza, Building C, 6th Floor

Dishes

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  Russian Beet and Fragrant Rice Bowl

  Fragrant rice cooked with beets, onions, and carrots in broth. The rice absorbs the savory flavors, resulting in a soft, aromatic dish with a naturally balanced taste.
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  Kung Fu Panda Spicy Chicken

  Spicy chicken made from chicken thighs, marinated, deep-fried to crispy outside and tender inside, then stir-fried with dried chili peppers and Sichuan peppercorns. Features a bold, numbingly spicy flavor with rich aroma and crisp texture.
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  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
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  Spicy Flavor Sirloin Steak

  A premium sirloin steak grilled to perfection and served with a complex spicy sauce combining numbing, sweet, salty, and savory flavors.
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  Chicken Soup with Matsutake Mushroom

  Songong Wuji Soup is made primarily with black chicken, combined with ingredients such as Songong mushroom, goji berries, and ginger slices, and prepared by slow stewing. First, the black chicken is blanched to remove any odor, then it is placed in a pot along with Songong mushrooms and ginger slices. Add water and simmer gently for 1.5 to 2 hours, finally adding goji berries for flavor.
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  Cinnamon Tea Smoked Glutinous Rice Duck

  Whole duck stuffed with glutinous rice, smoked with camphor leaves and tea. The skin is crispy, the meat tender, and the rice absorbs the smoky aroma, offering a soft, chewy texture with distinct camphor and tea fragrance.
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  Rich Soup Braised Double Rice with Shark Fin

  Made with premium shark fin, combined with rice and glutinous rice, slowly stewed in rich broth. The soup is thick and flavorful, with tender shark fin and rice grains fully absorbing the broth, offering a rich, satisfying texture. Requires precise heat control and long cooking time, reflecting traditional Chinese slow-cooking techniques.
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  Australian Sirloin M5 Wagyu

  Selected Australian M5-grade Wagyu sirloin, tender with even fat marbling, cooked by low-temperature slow searing. Delicate and juicy with natural creaminess and subtle sweetness.
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  Heart-shaped Ancient Method Abalone Rice Bowl

  Fresh abalone slowly stewed using traditional methods, served over premium rice with a rich sauce for a delicate and savory experience.
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  Rose Kiss - Spicy Chicken

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, served with a romantic twist in its name.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Tomato Cucumber Crunch

  A refreshing cold dish made with fresh tomatoes and cucumbers, lightly dressed with salt, sugar, vinegar, and sesame oil for a crisp, tangy flavor.
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  Mango Salmon Tartare

  A refreshing dish featuring diced salmon and ripe mango, dressed with olive oil and lemon juice for a bright, balanced flavor.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Cheese Almond Lobster Balls

  Fresh lobster meat is mixed with almond pieces and cheese, seasoned and formed into balls, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The dish has a crisp exterior and tender interior with rich dairy and nutty flavors.
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  Dessert After Meal

  A sweet treat made with glutinous rice flour, red bean paste, and coconut milk, steamed to perfection for a soft and delicious finish to any meal.
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  Braised Fish Roe Rice

  Braised fish roe rice features fragrant rice topped with tender fish eggs simmered in rich abalone sauce, offering a luxurious and savory experience.
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  Baked Fresh Shrimp and Chicken with Sweet Pumpkin

  A savory dish featuring sweet pumpkin baked with fresh shrimp and chicken, offering a rich, aromatic flavor.
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  Golden Fish Head with Handmade Wheat Gluten

  Fresh fish head stewed with handmade wheat gluten, creating a rich and savory dish.

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