Late Night Soy Milk (Huaring Road Branch)
小吃快餐 · ⭐ 3.7
No. 10-13, Block C, Sanhe Overseas Chinese New Village, Huarong Road
Dishes
Handmade Corn DumplingsHandmade corn dumplings are made from a blend of fresh cornmeal and wheat flour, filled with pork, shrimp, or vegetables, then steamed for a soft, sweet, and naturally fragrant taste.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Puning Steamed Rice NoodlesA traditional Guangdong Chaoshan snack made with rice noodles, pork, dried shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Crystal Taro DumplingA traditional dessert made with fresh taro and glutinous rice flour, steamed into translucent dumplings with a soft, sweet flavor.
Chaozhou Rice CakeChaozhou rice cake is a traditional snack from Chaozhou, Guangdong, made by steaming rice flour batter. It has a soft and chewy texture and is commonly served with peanut sauce, garlic, and soy sauce.
纯豆浆纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
Royal ShrimpA dish made with fresh large shrimp stir-fried with garlic, ginger, and chili, resulting in tender and flavorful seafood.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Braised Chicken Feet in Black Bean SauceSteamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.