Cuonei Chaoshan Braised Hot Pot · Raw Marinated Seafood · Fresh Seafood (Changlong Store)
火锅 · ⭐ 4.7
Ground-floor Shop 38, Building 2, Zone 5, Aoyuan City Sky, Hanxing Zhijie (near Chimelong Happy World and Exit G of Hanxi Changlong Metro Station)
Dishes
Braised Hot PotA hot pot dish based on a secret braised sauce, featuring beef, pork trotters, tofu, and vegetables simmered in rich broth.
Signature Foie GrasPremium foie gras gently poached and served with a special sauce and herb garnish, offering a rich, velvety texture.
Lion Head Goose WingsLion Head goose wings made with tender goose wings slowly braised in a savory sauce, a classic Cantonese dish.
Lion Head Goose LiverA premium dish featuring the liver of the Lion Head goose, delicately prepared by marinating and pan-searing or braising for a rich, smooth texture.
Licorice FruitLicorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Plum Fruit SaladA refreshing dessert made with fresh fruits and plum sauce, offering a balanced sweet and sour taste.
Premium Wagyu BeefPremium Wagyu beef features finely marbled meat from high-quality cuts, gently cooked to preserve its rich flavor and tender texture.
Goose Head and Goose Blood DishA traditional dish made from goose head and blood, typically simmered or stir-fried for a rich, savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.