Cunkou Jingshu
咖啡 · ⭐ 4.2
No. 21, Huangpu East Road
Dishes
Happy Weather Strawberry SodaA refreshing drink made with fresh strawberries and sparkling water, lightly sweetened for a crisp, fruity taste.
Crunchy Cheese Egg SandwichA crispy sandwich with fried eggs and melted cheese, served between toasted bread for a satisfying bite.
Big Bay Hong Kong-style YinyangA fusion Hong Kong-style dish featuring a bone broth and tomato soup base, served with beef slices, fish balls, and shrimp paste in a split pot for layered flavors.
Handmade Original CroissantHandmade original croissant made with premium butter and flour, folded and baked to achieve a flaky, golden crust and a tender, layered interior.
Pandan Coconut Green Tea JellyA refreshing dessert made from coconut milk, matcha powder, and pandan leaves, steamed and chilled to set. Smooth texture with subtle coconut and matcha aroma.
Village Gate Milk TeaVillage gate milk tea is a drink made with milk or plant-based milk, black or green tea, and sugar or other sweeteners. Common toppings include pearls, coconut jelly, and pudding.
Life-Sustaining AmericanA survival American is made with espresso as the base, combined with ice and milk or cream. Ingredients include coffee beans, water, ice, and milk or cream. First, extract the espresso, then pour it into a glass with ice, and finally add milk or cream and stir well.
Premium Oat Milk LatteA smooth blend of premium oat milk and espresso, rich in plant-based protein and lactose-free.
Mango Coconut JellyA refreshing dessert made from mango and coconut milk, set into a smooth jelly with a tropical flavor.
Ceylon Fresh Milk TeaMade with premium Ceylon black tea, fresh milk, and sugar, this smooth and creamy beverage blends rich tea flavor with a velvety milk finish—ideal served chilled or hot.