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Boss Lady Home-style Cuisine

农家菜 · ⭐ 4.1

Room 105, First Floor, Shuang Feng Comprehensive Building, Shen Zhen Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Farmhouse Three Delicacies Pot

  A hearty dish made with pork, chicken, and shrimp, simmered with mushrooms and greens in a savory broth.
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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Native Chicken

  Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
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  Spicy Pickled Pepper Frog Legs

  Spicy pickled pepper frog legs stir-fried with garlic and ginger, a signature Hunan dish known for its bold, tangy heat.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Beef Noodle Stew

  A rich stew of tender beef and rice noodles, simmered with vegetables for a savory, comforting dish.
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  Braised Turtle from Reservoir

  A dish made by slow-cooking fresh reservoir turtle with soy sauce, sugar, and aromatics until tender and flavorful.
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  Mengcheng Secret-Style Lamb Ribs

  Mengcheng secret-style lamb ribs use premium lamb ribs marinated in a special spice blend and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
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  Green Pepper Pork Head Meat

  A Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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