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Zhu Zheng Nan Men Shuan Rou (Li Liu Qiao Flagship Store)

火锅 · ⭐ 4.6

No. 3-3, Huayuan Yili, Taipingqiao West Road, Taipingqiao Subdistrict

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  South Gate Lucky Dumpling Meat

  Nanmen吉祥 Yuanbao Meat is a dish made primarily from pork. The minced pork is wrapped in dough and shaped into yuanbao (ingot) form, then steamed. The outer skin is soft and chewy, while the filling is savory and rich in flavor.
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  Fresh Lamb Cut from South Gate

  Nanmen Freshly Cut Lamb Eight Pieces is a dish featuring lamb as the main ingredient, using eight parts such as lamb leg, ribs, kidneys, liver, heart, lungs, stomach, and intestines, freshly cut and processed by blanching, marinated with secret seasoning, then stewed or grilled to preserve the original flavor of the lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Base Soup Seasoning

  Seasoning base made from mixed condiments, commonly used in hot pot dishes. Main ingredients include scallions, ginger, garlic, chili, Sichuan peppercorns, doubanjiang, and cilantro, prepared by stir-frying or mixing to enhance the flavor of the hot pot broth.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Sesame Sauce

  Sesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.

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