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Gui Yue Lou (Green Landscape Branch)

粤菜 · ⭐ 3.4

Shops S-202, S-203, and S-118, Building 2, Xiangling Yunfei Cluster, Guangxi Chengguan - Lvgreen Impression, No. 23 Zhuangjin Avenue

Dishes

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  Sweet and Sour Shrimp Balls

  A Cantonese dish featuring crispy fried shrimp balls tossed in a tangy sweet and sour sauce, often with bell peppers and onions.
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  Five-Spice Roll

  A savory roll made with pork, mushrooms, and bamboo shoots wrapped in tofu skin and steamed with five-spice powder for a rich, aromatic flavor.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Pickled Pepper Shark's Fin

  A Sichuan dish made with shark's fin and pickled chili, offering a spicy and tangy flavor.
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  Old Friend Stir-Fried Fish Slices

  Old Friend Stir-Fried Fish Slices is a Chinese dish made with fish slices stir-fried with green peppers, red peppers, and garlic. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting local characteristics.
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  Crispy Torn Chicken

  A dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
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  Scallion Shrimp Balls

  A dish made from fresh shrimp and scallions, shaped into balls and steamed or boiled, offering a tender and fragrant taste.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Golden Tangerine and Citrus Peel Pork Lung Soup

  A nourishing soup made with pork lung, golden tangerines, and dried citrus peel, simmered gently for a refreshing and healthful dish.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
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  High Soup Radish Strips

  A delicate dish made with shredded white radish simmered in rich broth, offering a fresh and savory taste.
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  Yellow Pepper Sauce Sea Bass

  Fresh sea bass is marinated in yellow pepper sauce and steamed, resulting in tender flesh with a rich, savory flavor.

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