Qingdao Haiquanwan Holiday Inn Resort - Tianhai Ri Restaurant
自助餐 · ⭐ 3.9
No. 188 Binhai Avenue, Haiquangwan Resort Area, Aoshanwei Subdistrict (east side of the intersection of Heshan Road and Binhai Avenue)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Three-color SaladA three-color salad made primarily from lettuce, cucumber, and tomato. Wash and cut vegetables into suitable sizes, then mix with dressing or olive oil for a refreshing cold dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Caramelized Salmon RollsCaramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Fancy SushiFancy sushi features seasoned rice and various ingredients like raw fish, seafood, or vegetables, shaped into artistic forms such as rolls, hand-pressed pieces, or nigiri.
Garlic ScallopsGarlic scallops made with fresh scallops, sautéed with garlic, butter or olive oil. Scallops are blanched or pan-seared, then mixed with fried garlic, seasoned with salt and white pepper, and finished with a splash of白酒 or lemon juice.
蟹肉牛油果沙拉Crab and avocado salad made with fresh crab meat and ripe avocados, mixed with lettuce, tomatoes, cucumbers, and dressed with olive oil, lemon juice or vinegar.
Sauce Noodle SoupA Japanese noodle soup featuring a rich, savory sauce base, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.