Close

Sha County Snack (Junwu Life Plaza Branch)

小吃快餐 · ⭐ 3.4

Room 1-11, Building 1, No. 128, Xinzhen Street

Dishes

• 

  Grandmother's Vegetable Rice Bowl

  A savory dish of fermented vegetables and minced meat served over steamed rice, reflecting traditional home cooking.
• 

  Onion and Egg Fried Rice

  A simple and delicious dish made by stir-frying onions and eggs, then mixing with rice.
• 

  Pork Tripe Noodle Soup

  Pork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
• 

  Lao Gan Ma Egg Fried

  Lao Gan Ma Egg Fried is a Chinese fried rice dish made with rice, eggs, and Lao Gan Ma chili sauce. Rice is mixed with beaten eggs and stir-fried with Lao Gan Ma chili sauce, resulting in a spicy and flavorful dish.
• 

  Carrot and Pork Rice Bowl

  A savory dish of stir-fried pork and carrots served over steamed rice, offering a balanced and satisfying meal.
• 

  Cured Sausage Fried Eggs

  Cured sausage fried eggs is a Chinese stir-fry dish made with cured sausage and eggs. The sausage is sliced and stir-fried with beaten eggs, resulting in a delicious and simple dish with a savory flavor.
• 

  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
• 

  Sour Cabbage and Egg Stir-fry

  A simple stir-fry dish made with sour cabbage and eggs, known for its tangy and savory flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

Reviews