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Hemu Sushi & Yakitori (Edinburgh Hotel Jinshazhou)

日料 · ⭐ 4.7

Ground-floor street shop, Edinburgh Hotel, North Section of Jianshe Avenue (next to Hutao Li)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Charcoal-Grilled Beef Tenderloin

  Charcoal-grilled beef tenderloin, marinated and cooked over charcoal for a rich, smoky flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Cod with Seijin Sauce

  Grilled cod fish served with a savory Seijin-style sauce, combining tender texture and rich flavor.
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  Pork Bone Ramen

  Pork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
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  Red Wine Poached Foie Gras

  A classic French dish featuring duck liver gently poached in red wine, resulting in a rich, silky texture and deep wine flavor.
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  Foie Gras Roll

  Foie gras rolls are made from duck or goose liver, mixed with seasonings and wrapped in thin slices like ham, bacon, or dough, then steamed or pan-fried. The outer layer is crispy or tender, while the inside is smooth and delicate.

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