Imperial Delicacies Dining Hall
粤菜 · ⭐ 3.5
No. 7-2, Fo Chen Road, Hezhu Industrial Zone, Dadu Village Committee
Dishes
Fatty Pork with Preserved VegetableA traditional Chinese dish made by braising fatty pork belly with preserved mustard greens, resulting in tender meat and flavorful vegetables.
Hakka Stewed TofuA traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
Hakka Beef Ball SoupA traditional Hakka dish featuring beef balls simmered in a clear broth, known for its tender texture and savory flavor.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Childhood Water EggA soft, steamed egg custard made with eggs and warm water, known for its smooth texture and nostalgic taste.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Stir-Fried Mushroom with Pork SlicesA classic Chinese dish featuring fresh mushrooms and tender pork slices stir-fried quickly in a wok, delivering a savory and satisfying meal.