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龙凤禧毛肚火锅(万象新天店)

火锅 · ⭐ 4.3

No. 118, Building 3, Xincheng Xiangyi Zijun Residential Community

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chilled Plum Juice

  Iced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
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  Thick-cut Beef

  Thick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
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  Hand-Pressed Fresh Lamb Meatballs

  Handcrafted fresh lamb meatballs made from tender lamb, seasoned with scallion-ginger water, salt, and pepper, then shaped and cooked by boiling or steaming. The result is a smooth, elastic texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Crispy Beef Tripe Special

  Signature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Moonlight Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beauty Black Chicken Rolls

  Beauty Black Chicken Rolls are made with black chicken and vegetables, rolled and steamed for a tender, nutritious dish.

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