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Tai Lai Ju Restaurant

地方菜 · ⭐ 3.9

Liu Shang Road, Jiangnan Park

Dishes

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  Clear Soup with Seaweed Sprouts

  A delicate soup made with fresh seaweed sprouts and clear broth, offering a light and refreshing taste.
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  Nutritious Coarse Grain Stewed Fish Maw

  A nourishing dish featuring fish maw and coarse grains like millet and oats, slowly stewed for a rich, healthy flavor.
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  Winter Melon Dumpling

  A Cantonese dish featuring a hollowed winter melon filled with minced shrimp, ham, and chicken, steamed to perfection for a delicate flavor.
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  Signature Fujian-style Braised Noodles

  Signature Fujian-style braised noodles made with hand-pulled细面, paired with pork belly, shrimp, squid, egg, mushrooms, and carrots, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
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  Salt-Baked Giant Abalone

  A Cantonese seafood dish featuring fresh giant abalone cooked in salt and spices, resulting in tender, savory meat.
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  Stone Pot Handmade Black Tofu

  A dish made with handmade black tofu, cooked in a hot stone pot with vegetables and minced meat, offering a rich, savory flavor.
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  Stone Pot Hand-Grind Tofu

  Stone pot hand-ground tofu is made from fresh soybeans, ground into pulp with a traditional stone mill and cooked. Served in a preheated stone pot with scallions and ginger, lightly charred for a smooth, delicate texture that preserves the natural soy aroma.
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  Min Nan Braised Noodles

  Min Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Oyster Omelette from Minnan

  Oyster omelet from Southern Fujian features fresh oysters, eggs, sweet potato starch, and vegetables like cabbage and green onions. Mixed together and fried until golden brown, it offers a crispy exterior and tender interior, then drizzled with sweet chili sauce or soy sauce.

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