小菜园新徽菜(合肥瑶海万达店)
地方菜 · ⭐ 4.4
Room 3013, 3rd Floor, Indoor Pedestrian Street, Wanda Plaza, Fangmiao Subdistrict
Dishes
Clay Pot Chicken with Small PancakesClay Pot Chicken with Small Pancakes is a traditional rustic dish. Main ingredients include chicken, flour, potatoes, green and red peppers, and spices. The chicken is cut into pieces and stewed in an iron pot with scallions, ginger, star anise, and Sichuan peppercorns until flavorful. Meanwhile, dough is divided into small portions, rolled into thin pancakes, and attached to the pot's inner wall or placed on the broth to steam and simmer. The pancakes become half crispy and half soaked in the rich chicken broth, while the chicken turns tender and savory. This dish combines staple food and main course in one pot.
Huizhou Fried RiceHuizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
Romantic Chicken WingsQing Ka Chicken Wings is an innovative dish featuring chicken wings and coffee as main ingredients. The preparation involves marinating the chicken wings and roasting them until golden and crispy, then serving with a specially crafted coffee sauce that perfectly combines the unique aroma of coffee with the rich texture of the chicken wings.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Lemon Sauce Sweet and Sour PorkA modern twist on sweet and sour pork, featuring tender pork belly glazed in a tangy lemon sauce for a refreshing flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Clay Pot Spare Ribs SoupPig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
Stone Plate RibeyeA dish featuring marinated beef ribs grilled on a heated stone plate, resulting in a flavorful and tender texture.
String Beans Stir-fryA dish made by stir-frying thin strips of fresh green beans, known for its crisp texture and mild flavor.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.