Yun Tian Dian Wei Restaurant
地方菜 · ⭐ 4.1
No. A3, Baiguang Road No. 2, Yuntian Hotel
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Baojiang Shiping TofuBaojiang Shiping tofu is a dish made with Shiping tofu as the main ingredient. The tofu is deep-fried until crispy outside and tender inside, then stir-fried with chili and garlic. Skillful heat control creates a fragrant crust while preserving the delicate texture.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Yunnan-style Soft Tofu with Crispy CoatingYunnan-style soft tofu is made with fresh tofu fried until the outside is slightly crispy while the inside remains tender, then mixed with special sauce, chili oil, garlic, and green onions. Cooking requires precise heat control to create a crisp exterior while keeping the interior soft.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Copper Pot RiceCopper pot rice is a rice dish cooked using a copper pot, mainly consisting of rice, water, and seasonings. The rice is usually mixed with seasonings and cooked in the copper pot, resulting in a soft and fragrant texture that retains the characteristics of traditional cooking methods.
Flavorful Beef JerkyFlavorful beef jerky is a specialty dish made primarily from beef, cured and dried or sun-dried. Beef strips are marinated with salt, spices, and seasonings for several hours to days, then air-dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Lemongrass Grilled Sea BassGrilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
Famous Steam Pot ChickenFamous Steam Pot Chicken is a dish made with chicken as the main ingredient, combined with ham, mushrooms, goji berries, and other辅料, steamed using a special steam pot. Ingredients are placed in the pot and cooked by steam to retain their original flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.