Zhu Bai Wang Steamed Rice Noodles with Pork (Qixing Store)
小吃快餐 · ⭐ 4.3
Shops No. 6 and 7 along Qixing Road, starting from the northern end at No. 90
Dishes
Three Delicacies Pork NoodlesA dish featuring pork, shrimp, and egg in a savory broth with slippery noodles.
Loofah Pork Egg NoodlesA dish made with loofah, minced pork, and eggs, stir-fried and served over cooked noodles for a fresh and savory flavor.
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Signature Pig KingA signature dish featuring braised pork belly marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
Pork Tripe and Chicken NoodlesA Chinese dish featuring pork tripe and chicken simmered in a rich broth, served over noodles with herbs.
Tomato Pork DelightA savory dish combining tender pork and fresh tomatoes in a rich, tangy sauce.- Stone-ground Yang-Yang PorridgeA traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.
Classic Pork NoodlesA traditional Chinese dish featuring fresh pork and delicate rice noodles, simmered in savory broth for a rich, comforting flavor.
Old Friend Pig KingA fusion dish featuring pork trotters stir-fried with fermented bamboo shoots, fermented black beans, and chili, delivering a rich, spicy-sour flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Golden Soup Pork KingA rich pork stew made with slow-cooked pig trotters and bones, seasoned with golden tomato sauce and vegetables.
Yuan Yang PasteYang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.