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First Grilling

烧烤 · ⭐ 3.8

No. 650, Xianjin Village, Fengwei Road, Changxing Town

Dishes

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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Octopus Skewers

  Grilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
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  Red Willow Branch Lamb

  A traditional Xinjiang grilled lamb dish, where fresh lamb is skewered on red willow branches and slowly roasted over charcoal. Tender and fragrant with a subtle smoky aroma from the wood.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Crispy Orchid Flower Skewers

  Crispy Orchid Flower Skewers feature fresh orchid flowers coated in batter and deep-fried until golden and crunchy, offering a delightful contrast of textures.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum Foil Garlic Mushrooms

  A dish made by wrapping fresh mushrooms with garlic, scallions, and seasonings in aluminum foil and roasting until fragrant and tender.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Squid Tentacles

  A handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.

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