Xiao Shi Fu Open-fire Roasted Chicken & Duck Fast Food (Shiling Friendship Comprehensive Market Branch)
北京菜 · ⭐ 3.7
No. 49 Youyi Comprehensive Market, Shiling Subdistrict Office
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Open-fire Roast Duck (Vacuum-packed)Traditional roast duck made with open-fire cooking method, marinated and roasted until crispy skin and tender meat, vacuum-packed for convenience and freshness.
Authentic Northeastern Burned ChickenAuthentic Northeastern Burned Chicken uses premium local chicken, seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and more, slowly braised until tender and flavorful, with a glossy red finish.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Open-fire Roast DuckA traditional Chinese dish made by roasting duck over an open flame, resulting in crispy skin and tender meat.
Vacuum-Packed Roast DuckVacuum-packed roast duck is made primarily from duck meat, marinated, air-dried, and slow-roasted. The meat is seasoned with specific spices, then slowly roasted at low temperature to achieve a firm texture, before being vacuum-sealed for long-term storage and convenience.
Golden榜 Pig's TrotterA dish made with pig's trotters slowly stewed with soybeans and peanuts, offering a rich, tender texture and nourishing properties.
Fried Chicken ThighFried chicken thigh made with fresh thigh meat, marinated and coated in a special batter, then deep-fried to golden crispiness and juicy tenderness.