Baoge Wild Dumplings
小吃快餐 · ⭐ 4.0
No. 44, Inner Mongolia Road
Dishes
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Roasted Pork SkinA dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
Roasted Garlic PorkRoasted garlic cloves with pork is a dish made primarily from pork, paired with garlic cloves and roasted. To prepare it, pork is cut into suitable-sized pieces, marinated together with garlic cloves, then grilled on a rack until golden and crispy on the outside while remaining tender and juicy inside, with rich garlic aroma.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Roasted Chicken TendonsRoasted chicken tendons are made by cleaning and blanching the tendons, then marinating them with seasonings before grilling in an oven or over charcoal. The dish has a slightly charred skin and a chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.