Xiao Man Handmade Noodles (Shanghai Wangxiangcheng Branch)
小吃快餐 · ⭐ 4.1
No. 1799 Wuzhong Road, LG Floor, Shop LG152 (opposite Mr. Rice)
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Three Tomato Snowflake Beef Shank Handmade NoodlesThis dish features snowflake beef brisket as the main ingredient, slow-cooked with three tomatoes. After blanching, the beef brisket is simmered gently with tomatoes until tender and fully flavored. Handmade rice noodles are soaked in advance, then boiled and placed in a bowl, topped with the beef and tomato sauce, and finally garnished with chopped green onions or cilantro.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Old-fashioned brown sugar glutinous rice cakesAncient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
Auntie's Leaping Beef Noodle SoupNiangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
Spicy Pork Sauce with Tofu and Handmade NoodlesSmall pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
Glutinous Rice Cake with Red Bean PasteSweet rice cake with red bean paste is a traditional dessert made from glutinous rice cakes and sweetened red bean paste. The rice cakes are usually steamed and served with the paste mixed or layered for a soft, sweet taste.
Goji Mushroom Chicken Soup with Handmade NoodlesThis dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
Spicy Soul Noodle Soup with Fried SauceSoulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
Guizhou Sour Soup Signature Beef NoodlesGuizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
Crispy Lotus Root SandwichesCrispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
Spicy Sour Fish with Noodles in Golden SoupGolden sour fish slice noodles is a dish featuring fish slices and vermicelli, cooked with pickled mustard greens, ginger, garlic, and chicken or beef broth. Fish slices, usually from grass carp or basa, are marinated and simmered with soaked vermicelli, pickled vegetables, and seasonings, then garnished with green onions or cilantro.