Gujiao Sour Fish Soup (Chunxiao Road Branch)
川菜 · ⭐ 3.5
Shop D40, No. 01 Chunjiang Jiayuan
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Ancient Bridge Sour FishA classic Sichuan dish featuring fresh carp simmered with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Sichuan Pepper Fish SlicesA spicy Sichuan-style dish featuring tender fish slices stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a numbingly spicy flavor.
Shrimp Paste Stir-fried LeekA simple and flavorful dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic side dish.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
Leek and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried leeks and eggs served over steamed rice, offering a savory and satisfying meal.