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Shao Hao Yi Zhong Ji – Fei Chang Bao Ji Gong (Tongzhou Wanda Store)

家常菜 · ⭐ 4.8

Unit B3-211, 2nd Floor, Zone B, Golden Street, Wanda Plaza, No. 58 Xinhua West Street (Above Gate No. 8 of Golden Street)

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Chicken Mini Pastry

  A small chicken pastry made from flour, eggs, minced pork, and scallions, shaped into small cakes with filling, then pan-fried or steamed. Crispy outside, savory inside.
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  Fruit Beverage Buffet

  A fruit beverage buffet features fresh fruits like oranges, apples, watermelons, strawberries, and mangoes, blended, mixed, or chilled into refreshing drinks. Sweetened with syrup or honey, some include sparkling water or coconut water for added texture.
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  Rice Buffet

  A rice buffet featuring freshly cooked rice as the base, paired with a variety of vegetables, meats, and seafood for guests to freely choose from. Prepared on-site to ensure freshness, allowing each guest to customize their own personalized dining experience according to their taste preferences.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Stewed Chicken with Pig Intestines

  Fatty intestine stewed with rooster is a dish primarily made from rooster and pork intestines. After cutting the rooster into pieces, it is simmered together with cleaned pork intestines, adding ingredients such as ginger, scallions, and garlic. It is slowly cooked over medium-low heat until fully flavored, resulting in tender chicken and soft, succulent intestines.
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  Vegetable Selection

  Vegetable self-selection is a dish featuring various fresh vegetables such as cabbage, carrot, green pepper, potato, and bean sprouts. After washing and cutting, vegetables can be stir-fried, blanched, or mixed to preserve their natural flavors.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Side Dish Selection

  A customizable side dish featuring various vegetables or ingredients chosen according to personal preference, commonly prepared by blanching, stir-frying, or mixing cold. Main ingredients include seasonal vegetables like cabbage, carrots, bean sprouts, and green peppers, with optional additions such as tofu, wood ear mushrooms, or button mushrooms.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried chicken with chili and spices in a wok, using rooster meat, ginger, garlic, and fermented bean paste, cooked slowly to achieve tender, flavorful meat.

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