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Small Gathering Farm Ecological Theme Restaurant (Dahua Store)

特色菜 · ⭐ 4.2

长兴岛丰康路90-2号（长兴岛郊野公园附近）

Dishes

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  Chongming Golden Melon Strips

  A vegetarian dish made from Chongming's specialty golden melon, sliced and stir-fried or served cold for a crisp, mild flavor.
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  Signature Hand-grabbed Pork Trotter

  A signature dish featuring tender pork trotters marinated in savory spices and served chilled for a satisfying bite.
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  Seafood Dumpling Noodles

  A savory dish featuring fresh seafood and handmade noodle dumplings, simmered in a rich broth for a flavorful and satisfying meal.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Steamed崇ming Lamb

  Steamed崇ming Lamb is a traditional dish made from high-quality lamb from Chongming Island, gently boiled and sliced, served with a simple dipping sauce to enhance its natural flavor.
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  Steamed Free-range Chicken

  A free-range chicken dish prepared by boiling and serving chilled, offering tender meat with a natural flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
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  Guanyin Tea-Scented Pork

  A Chinese dish featuring braised pork infused with the fragrance of Guanyin tea, resulting in a rich and aromatic flavor.
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  Pan-Seared Pork and Taro with Sauce

  A dish featuring taro and pork, pan-seared to perfection with a rich sauce, offering a savory and tender experience.
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  Soul-Searing BBQ Rice Stir-Fry

  A savory rice dish featuring tender BBQ meat, eggs, and soy sauce, stir-fried to perfection for a rich, satisfying flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Seoul-style Octopus

  Fresh octopus stir-fried with Korean chili sauce and vegetables, offering a spicy and savory taste.

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