Close

Zhao Tian Tian Boiled Beef Rice Noodles

小吃面食 · ⭐

No. 8 Wangjing Street, Yongyang Subdistrict (Bus Stop)

Dishes

• 

  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Fatty Broth Chicken Rice Noodles

  Fatty broth chicken rice noodles are made with a rich broth of chicken and pork bones, combined with rice noodles, chicken, and vegetables. The soup is rich and delicious, with chewy and smooth rice noodles.
• 

  Cordyceps

  Cordyceps is a dish primarily made with dried caterpillar fungus, often stewed with chicken, pork, or duck to enhance its nourishing properties. Clean the fungus and simmer it slowly with meat until tender and flavorful.
• 

  Guizhou Red Sour Soup Rice Noodles

  A traditional Guizhou dish featuring rice noodles served in a tangy red sour soup base with pork, pickled vegetables, and fresh herbs.
• 

  Golden Flower Vegetable

  A dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

Reviews