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Yuzhouyi · Hunan Home Dinner (Luogang Najin Cheng Branch)

湘菜 · ⭐ 4.6

No. 39 Ruihe Road, Guangzhou High-Tech Industrial Development Zone (opposite South China Institute of Environmental Protection)

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sliced Chili Pork

  A traditional Sichuan dish featuring tender pork stir-fried with sliced chili peppers, delivering a spicy and aromatic flavor.
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  Stir-Fried String Beans, Chili and Pork

  A stir-fry dish featuring string beans, chili peppers, and pork, known for its savory and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Wood Mushroom

  A spicy Sichuan dish featuring wood mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣土白菜 is a home-style dish made with pork cracklings and native cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tea Oil Youxian Blood Duck

  A Hunan specialty dish featuring duck meat and blood stir-fried in tea oil, seasoned with chili, ginger, and garlic for a rich, spicy flavor.
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  Sour Chili Stir-Fried Pork Intestines

  A spicy Sichuan dish featuring stir-fried pork intestines with sour chili, garlic, and aromatic spices, delivering a bold, tangy, and savory flavor.
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  Stewed Morel Mushroom

  A dish made by stewing fresh morel mushrooms with aromatics and seasonings, resulting in a rich, savory flavor.

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