Braised Beef Noodles
小吃面食 · ⭐ 3.7
No. 452 Yangqu Road
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Beef Lip NoodlesA dish featuring beef lips simmered and served with noodles, offering a rich, savory flavor and unique texture.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Intestine Fried RiceBraised pork intestine stir-fried with rice, seasoned with soy sauce and spices for a rich, savory flavor.
Spicy Beef NoodlesA spicy noodle dish featuring tender beef and chili peppers, served in a rich, aromatic broth.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices and chewy noodles in a rich, numbingly spicy broth.