Jiangnan Yi · Crab · Yangcheng Lake Freshwater Crab (Changping Wanda Plaza Branch)

鱼鲜 · ⭐

No. 107, First Floor, Building 3, Lanspace Business Office Area, Jizang Expressway Auxiliary Road

Dishes

Crab Claw
Crab chop is a dish featuring crab as the main ingredient, typically cleaned, cut into pieces, and stir-fried or steamed with ginger, scallions, and other seasonings to make the meat tender and flavorful.
Crab Claw
Crab斧 is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings. Some recipes add broth or rice wine for enhanced flavor, resulting in tender, flavorful crab meat.
Crab Stick
Crab sticks are made from crab meat processed into thin strips, commonly used in cold dishes, stir-fries, or as hot pot ingredients. The crab meat is de-shelled, sliced or shredded, sometimes with a bit of starch or egg white for texture, then blanched or steamed.