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Li Xi Family Banquet Restaurant (Beichen Store)

天津菜 · ⭐ 4.7

Northeast corner of the intersection of Fenhe Road and Huaiyang East Road (300 meters from Exit B of Liaohe Beidao Metro Station)

Dishes

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  Fragrant Taro Pastry

  A fragrant taro pastry made with mashed taro, sugar, and cream, wrapped in a flaky crust and baked to golden perfection.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Creative Lotus Leaf Rice Noodles

  Creative lotus leaf rice noodles are steamed with shrimp, mushrooms, and green peas for a fragrant, soft, and savory dish.
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  Unity Dumplings

  Unity dumplings are a traditional Chinese dish made with flour wrappers filled with pork and cabbage, cooked by steaming or boiling. They have a delicious taste and are commonly served during family gatherings.
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  Milk-Scented White Jade Cake

  A sweet dessert made from glutinous rice flour and milk, steamed to a soft, creamy texture with a delicate milk aroma.
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  Pingqiao Tofu

  Pingqiao Tofu is made primarily from soft tofu, combined with chicken, mushrooms, and cilantro, and cooked by stewing. The tofu is cut into cubes and simmered with the ingredients until fully flavored, then the sauce is reduced to create a fresh, delicate taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Smoked Shredded Chicken

  Smoked shredded chicken made from marinated chicken, boiled and smoked with wood chips. The meat is torn into strips, remaining tender with a smoky aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Fresh Water Boiled Black Bass Slices

  A Sichuan dish featuring fresh black bass slices cooked in a spicy and numbing broth, served with vegetables like bean sprouts and wood ear mushrooms.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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