Starbucks (Inside Airport Security - Harbin)
咖啡 · ⭐ 4.1
Level 2, Triangular Area, Isolated Zone, Terminal T2, Taiping International Airport
Dishes
Buddha's Hand Green Tea FrappuccinoThe Buddha's Hand Citrus Matcha Frappuccino is a cold beverage made by blending Buddha's hand citrus juice, matcha powder, milk or plant-based milk, ice cubes, and syrup. To prepare, dissolve the Buddha's hand citrus juice and matcha powder in liquid, add ice cubes and blend into a slushy consistency, then adjust sweetness according to taste.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Snoopy Chocolate FrappuccinoA sweet chocolate frappuccino blended with coffee, milk, and ice, topped with whipped cream and a Snoopy-themed decoration.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Binglan Flavor American StyleBinglan Flavor American Style is an innovative dish that combines Chinese and American elements. The main ingredients include chicken, binglan leaves, and a special sauce, which are cooked by baking or pan-frying, resulting in a rich flavor and unique fragrance.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Oat Caramel MacchiatoOat Caramel Macchiato is a layered drink made with espresso, oat milk, and caramel sauce. Pour caramel sauce into the cup first, then hot oat milk, and finally espresso to create a distinct layering effect. Stir before drinking.
Oat Milk Caramel Macchiato (Large)Oat Milk Caramel Macchiato (Large) is a drink made with oat milk, espresso, and caramel sauce. It has a smooth texture with a sweet caramel aroma and rich coffee flavor.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Grain Bowl with Greek-Style YogurtA healthy grain bowl featuring oats, quinoa, chia seeds, fresh fruits, and nuts, topped with creamy Greek yogurt for a balanced and nutritious meal.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.