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Wutong Bamboo Hut

地方菜 · ⭐ 3.5

No. 83, Wutong Road, Wuhu Farm

Dishes

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  Oil-Infused Broad Beans

  A traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
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  Burned Wild Duck

  A traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Braised Pig Tails

  Braised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Radish and Beef Stir-fry

  A classic Chinese home-style dish featuring tender beef strips stir-fried with shredded radish, offering a savory and refreshing taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Stir-Fried Duck Blood with Spices

  A Sichuan dish made by stir-frying duck blood with garlic, ginger, and chili for a rich, spicy flavor.

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