Gu Shui Ren Jia Premium Restaurant (Binjiang Branch)
江浙菜 · ⭐ 3.7
Huawei Industrial Park, at the intersection of BinKang Road and JiangHong Road
Dishes
Ancient Water FishA dish made by steaming fresh fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-Style ShrimpSichuan-style shrimp is made with fresh shrimp stir-fried in a spicy and numbing sauce using traditional Sichuan ingredients like doubanjiang, chili peppers, and Sichuan peppercorns.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Fish Tofu with Hair VegetableA dish made with fish tofu and tender hair vegetable, stir-fried or simmered in broth for a fresh, delicate flavor.