Dian Da Shao · Yunnan Cuisine
地方菜 · ⭐ 4.4
Hengda Jiulongwan, Changhong West Road
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Dishes
Traditional Pork Dumpling Hot PotA hearty dish made with pork dumplings simmered in broth with vegetables, known for its rich flavor and comforting texture.
Dai Fragrant Crispy SausageMade from pork with Dai ethnic spices, marinated, air-dried, and deep-fried. Features a crispy exterior and tender, juicy interior with rich aromatic flavor.
Yunnan-style Steamed Egg Salad with Fragrant HerbsSteamed eggs are combined with Dai-style spices, cilantro, and chili peppers, then chilled and tossed. The dish features a smooth texture and rich aroma with a tangy-spicy flavor.
Round Dumpling Health PotRound dumplings health pot is made primarily with pork dumplings, combined with tofu, mushrooms, and greens, slowly simmered. The broth is clear and fresh, the dumplings soft and chewy, rich in nutrition and known for their tonic benefits.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Shredded Oil渣 with Bok ChoyA traditional Chinese dish made by stir-frying shredded bok choy with crispy pork fat for a savory, aromatic flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Pickled Water Vegetable Stir-Fried Old PotatoA traditional Yunnan dish featuring pickled vegetables and old potatoes stir-fried together for a tangy, savory flavor.
Stir-Fried Love菜A simple and flavorful dish made with tofu and greens, stir-fried quickly for a fresh taste.
Passion Fruit Fish SlicesFresh fish slices marinated in passion fruit sauce and quickly stir-fried, offering a tangy and refreshing taste with tender texture.
Golden Corn StrandsGolden corn is a dish made primarily with corn kernels, typically mixed with eggs and carrot cubes, then stir-fried after thickening with starch. It has a golden color, soft texture, and a subtle sweetness with egg aroma.