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犁粤

特色菜 · ⭐ 4.5

No. 272 Jiqingmen Avenue, Jiangdong Subdistrict, Suning Huigu, Building E07-1, Ground Floor

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Flaxseed Crusted Roast Chicken

  A chicken dish with a crispy flaxseed crust, slow-roasted to tender perfection, offering a nutty flavor and savory texture.
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  Taizhou Honeycomb Tofu

  A specialty from Taizhou, Zhejiang, this dish features tofu cut into honeycomb-like shapes and stuffed with minced meat, mushrooms, and shrimp, then steamed to perfection for a tender, flavorful experience.
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  Dahongpao Pepper Pigeon

  Fried pigeon marinated in spices and stir-fried with Dahongpao pepper, delivering a fragrant, spicy, and tender dish.
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  Home-style Stewed Ecological Yellow Croaker

  Fresh ecological yellow croaker is stewed with ginger, scallions, and soy sauce using a slow-cooking method, resulting in tender fish and rich broth.
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  Steam Freshwater Giant Sea Bream

  Steam Freshwater Giant Sea Bream is a Chinese dish made with deep-sea giant sea bream, seasoned with scallions and ginger, and steamed. The fish meat is tender and delicate, highlighting the natural flavor of the ingredients.
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  Chaozhou Braised Goose Head

  A Cantonese dish featuring goose head braised in a secret-spice broth, resulting in tender, flavorful meat infused with aromatic seasonings.
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  Chaozhou Sour Cabbage Pork Intestine Duck Blood Stew

  A flavorful stew made with pork intestines, duck blood, and sour cabbage, slow-cooked to perfection in the Chaozhou style.
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  Flame-Grilled Wagyu Cubes

  A dish featuring premium wagyu cubes stir-fried quickly with onions and peppers, finished with a special sauce and ignited for dramatic flame presentation.
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  Shunde Large Plate Chicken

  A classic Cantonese dish from Shunde, featuring poached chicken served in a large plate with a savory sauce and garnishes.
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  Champagne Gelatin Cherry Tomatoes

  Fresh cherry tomatoes are encased in a champagne-infused gelatin, offering a refreshing and subtly sweet-tart flavor perfect as an appetizer or palate cleanser.
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  Caviar Glass Sea Tiger Shrimp Balls

  Caviar Glass Sea Tiger Shrimp Balls is an exquisite seafood dish made with sea tiger shrimp, caviar, and glass sugar. The shrimp balls are fried to be crispy on the outside and tender inside, paired with caviar and glass sugar for a rich flavor.
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  Black Truffle and Morel Mushroom Stir-Fried Yam

  A refined dish combining mountain delicacies and seasonal vegetables, featuring crisp yam stir-fried with aromatic black truffle and morel mushrooms.
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  Black Truffle Sauce Stir-Fried Yam

  Black Truffle Sauce Stir-Fried Yam is a dish made with yam stir-fried with black truffle sauce. The yam is peeled and sliced, then quickly stir-fried with black truffle sauce, retaining its crisp texture and the unique aroma of black truffles.

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