Oliger Chinese Restaurant
东北菜 · ⭐ 3.9
No. 13, Zhaolin Street
Dishes
Braised Pork Belly with String BeansBraised pork belly and string beans simmered together until tender, creating a rich and savory dish.
Farmhouse Pork StewA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Stuffed Duck Stir-Fried NoodlesStuffed duck stir-fried rice noodles is a dish made with stuffed duck meat and rice noodles. Duck slices or strips are stir-fried with soaked rice noodles, seasoned with葱姜蒜, and finished with a light sauce to absorb the duck's rich flavor.
奶香蛋挞奶香蛋挞是一种以挞皮和蛋奶液为主要原料的甜点。挞皮通常由低筋面粉、黄油、糖和鸡蛋制成，烘烤至酥脆；蛋奶液则由鸡蛋、牛奶、淡奶油和糖混合调制，倒入挞皮中烘烤至凝固并略带焦香。
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Ginseng Mushroom and Pig Tripe StewA savory dish featuring ginseng mushrooms and pork intestines braised together in a rich sauce, offering a delicate balance of umami and tenderness.