Loulan Palace · Traditional Beef Noodles
小吃面食 · ⭐ 3.7
No. 73-9, South Gate, West Zone, Jinmao Yue, Intersection of Huoju Road and Huadong Road
Dishes
Traditional Beef Daoxiao NoodlesTraditional beef knife-cut noodles feature fresh beef and hand-sliced noodles, with noodles shaved directly into boiling water. Beef is usually stewed or braised for tender, flavorful meat. The noodles are chewy and elastic, with rich beef aroma and clear or slightly thickened broth.
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.