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Chao Guo Rural Cuisine

农家菜 · ⭐ 4.4

100 meters east of the intersection of Dengyun Avenue and Qingyang Avenue

Dishes

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  Hand-grab Bone

  A dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
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  Signature Jingzhou Oil-Braised Large Shrimp

  Fresh large shrimp stir-fried in oil with garlic, ginger, scallions, and a special sauce, resulting in tender, flavorful meat.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Qianjiang Garlic Crawfish

  Qianjiang Garlic Crawfish features fresh crawfish stir-fried with abundant garlic, chili, and ginger for a rich, spicy flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Jingsha Reservoir Turtle Dish

  A nourishing dish made from freshwater turtles raised in Jingsha reservoir, slow-cooked with ham and chicken for rich flavor and tender texture.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.

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