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Bao Ji Fu You · Durian Clay Pot Chicken · Yangshan Large Fan Chicken Pot

小吃快餐 · ⭐ 3.8

No. 1 Dongkeng Siheng Road (near Xintang Metro Station and Taiyangcheng)

Dishes

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  Thick-cut Wagyu Beef

  Thick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
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  Durian Clay Pot Chicken

  A creative dish blending Southeast Asian flavors, featuring fresh durian and chicken slowly stewed in a clay pot for rich, aromatic taste.
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  Durian Chicken

  A fusion dish combining fresh durian and chicken, resulting in a rich, sweet flavor with tender meat and aromatic durian essence.
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  Softshell Turtle Clay Pot Chicken

  A Cantonese stew featuring softshell turtle and Yangshan large fan chicken, slow-cooked in a clay pot for rich flavor and nourishment.
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  Fresh Coconut Water Braised Large Chicken Casserole

  Large pieces of fresh chicken braised slowly in fresh coconut water broth. Clear and refreshing soup with a naturally sweet taste, tender chicken, and subtle coconut aroma.
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  Yangshan Specialty Dried Bamboo Shoots Stewed Goose

  Yangshan specialty dried bamboo shoots stewed with goose meat, slowly simmered to perfection. The dried bamboo shoots absorb the rich essence of goose, resulting in a tender texture and aromatic flavor with a balanced savory taste.
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  Abalone and Free-range Chicken in Clay Pot

  A richly flavored dish featuring abalone and free-range chicken slow-cooked in a clay pot, resulting in tender meat and succulent abalone.
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  Abalone Clay Pot Chicken

  A nourishing dish made with fresh abalone and chicken, slow-cooked in a clay pot for rich flavor and tender texture.

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