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Cucina Rustica · Contadina

粤菜 · ⭐ 3.7

No. 100 Qilin Middle Road, Tonghe Subdistrict (beside the east gate of Nanfang Hospital)

Dishes

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  Salted Water Bok Choy

  A simple dish made by blanching fresh bok choy in salted water and dressing it with garlic and sesame oil, highlighting the natural flavor of the vegetable.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce with vegetables like bell peppers and onions.
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  Steamed Mountain Catfish

  A dish made by steaming fresh mountain catfish with ginger and scallions, highlighting the delicate and natural flavor of the fish.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Flavorful Braised Goose

  A Cantonese dish featuring goose braised with aromatic spices and seasonings, resulting in tender, flavorful meat.
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  Steamed Egg with Clams

  A delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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