Shunxin Lianzhou Wang (Wuming Branch)

小吃快餐 · ⭐

No. 164 Dongming Road

Dishes

Cucumber Salad
A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bamboo Shoot and Egg Stir-fry
A simple home-style dish made with pickled cabbage and eggs, stir-fried together for a savory and slightly tangy flavor.
Salted Pepper Mandarin Fish
A dish made with fresh Mandarin fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Shrimp Rice Porridge
A savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
Pork Offal Congee
A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver and Lean Meat Congee
Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Stewed Frog with Soybeans
A dish of frog stewed with soybeans, featuring tender frog meat and soft beans in a savory sauce.
Eel and Frog Rice Porridge
A savory rice porridge made with fresh eel and frog, slow-cooked to perfection for a rich, tender texture.
Eel and Pigeon Porridge
A nourishing porridge made with eel and pigeon meat, simmered slowly for a rich, savory flavor.