Fengtian Jiufuji Xun Ban Ji Jia (Nanhu Branch)
小吃快餐 · ⭐ 3.6
No. 41 Jiaxing Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Smoked and Tossed Chicken FramesA cold dish made by smoking chicken frames and tossing them with seasonings, resulting in a savory and aromatic flavor.
Smoked and Tossed Pork RackA flavorful dish made with smoked pork ribs tossed in a savory sauce, offering a rich aroma and tender texture.
Crispy Pork Knuckle TipsA dish made from pork knuckle tips, marinated and deep-fried until crispy outside and tender inside, often seasoned with chili powder or cumin.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken Gizzard DelightChicken gizzard stewed with ginger and scallions, seasoned with wine and salt for a tender, savory dish.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Chicken Neck NoodlesSpicy chicken neck noodles feature tender chicken bones and chewy noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.